The weather here at East Cost got warm few weeks ago. It was for a short time and it is sunny and crisp now. But warm weather is a first hint to get prepared with cold treats. Frozen bananas covered with chocolate is an amazing treat. And plain frozen bananas is a perfect treat, since they are so fast to make. And fast to go! And yes, no preservatives, colors, sugar, dairy and whatever.
Plain sweet pleasure and perfect frozen treat.
Frozen Banana Popsicles
Ingredients
Ripe bananas
Method
Peel bananas, break in half, put on popsicle sticks. Freeze in container to prevent smashing.
Note: to cover in chocolate - melt chocolate over double boiler and dip solid frozen bananas. For best results coarsely chop chocolate better melting and use quality dark chocolate with 70% cacao. Eat immediately or refreeze.
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| Peeled bananas in container; banana close up |
Frozen Banana Popsicles
Ingredients
Ripe bananas
Method
Peel bananas, break in half, put on popsicle sticks. Freeze in container to prevent smashing.
Note: to cover in chocolate - melt chocolate over double boiler and dip solid frozen bananas. For best results coarsely chop chocolate better melting and use quality dark chocolate with 70% cacao. Eat immediately or refreeze.
Anya, this post just reminded me of one more wonderful recipe with frozen bananas and other natural ingredients. Here is it in Russian: http://alevtinja.livejournal.com/147341.html
ReplyDeleteThank you, Natasha! Yes, frozen bananas are great treat. Blended, they make perfect banana soft serve. So, if I have over supply of very ripe bananas I freeze them for various uses.
ReplyDelete