Custom made again - steamed wild salmon and sandwish with cheese

I can't help making separate lunches for my children. One will "NEVER" eat fish, besides canned tuna, while I prefer the other to continue with healthy things that he already eats and enjoys. After all this is my free choice what to serve.


Yesterday, in preparation for the lunch today, I have steamed asparagus and moved individually packed frozen wild salmon from freezer to refrigerator.

In the morning, I have steamed the fish with salt, pepper and lemon juice. Again using the same wok with metal steaming basket.

on right - sandwich with cheese and butter, tomato, beets and asparagus for my daughter, on left - steamed wild salmon with asparagus, cucumbers, asparagus and tomato